Busiata Minardo - Russello Organic Pasta for HoReCa
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Busiata Minardo - Organic Pasta from Russello Wheat for the HoReCa Sector
Features and Benefits for HoReCa Suppliers
There Trapani Busiata Of Minardo Pasta Factory it's a premium organic pasta , made with Russello durum wheat semolina , an ancient Sicilian variety known for its digestibility and superior quality .
Produced using traditional methods and bronze drawn, this pasta is ideal for restaurants, hotels and catering (HoReCa) that they are looking for authenticity and genuineness .
Why Choose Busiata Minardo for Your Business?
✔ Organic Sicilian Raw Materials – Only ancient Russello grains, grown without pesticides or glyphosate. ✔ Handcrafted – Bronze-drawn and slow dried (24-72 hours) for perfect al dente pasta. ✔ High Digestibility – Weak gluten, suitable for those looking for a lighter alternative. ✔ Ethical and Sustainable Supply Chain – Support local agriculture and fair contracts for producers.
Availability for HoReCa
Packaging: 500g
Minimum Order: 1 pallet (also mixed with other formats)
Cooking: 10 minutes
You choose Minardo Pasta Factory to bring to the table true taste of Sicily , with a pasta that enhances tradition and quality. Request a quote for your venue!
BUSINESS
Weight: 500g
Cooking: 10 min
HoReCa purchase, minimum one pallet also mixed by price type.
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