Paccheri Minardo: the organic Russello pasta perfect for Horeca

Sicilian excellence for your professional kitchen

THE   Minardo Pasta   They are the ideal choice for the Horeca sector thanks to their superior quality, artisanal processing and 100% organic raw materials.

Made with semolina   Russello wheat , an ancient Sicilian cereal, this pasta is distinguished by:

✔   High digestibility   – The weak gluten of ancient grains makes it suitable for customers with food sensitivities.
✔   Ethical and sustainable supply chain   – Organic cultivation, stone or cylinder milling, slow drying (24-72 hours).
✔   Bronze wire drawing   – Porous surface that better retains sauces and condiments.
✔   Authentic taste   – Thanks to the oligomineral water of the Nebrodi mountains and the low-temperature processing.

Why choose Paccheri Minardo for your restaurant?

• Premium Menu   – An artisanal pasta that enhances gourmet dishes.

• Health and wellness   – No pesticides, glyphosate or chemical additives.

• Recognisability   – Typical Sicilian product, perfect for those seeking authenticity.

Choose quality   Minardo Pasta Factory   and bring the true flavor of Sicily to the table! Available on   sicilianfoodshop.com .