The Linguine Minardo , made with organic Russello durum wheat semolina , representing Sicilian excellence for the sector Horeca . This type of pasta, bronze drawn and slowly dried (24-72 hours), guarantees a porous texture and perfect cooking resistance, ideal for gourmet dishes.
Highly digestible : The weak gluten of Russello wheat is ideal for customers with food sensitivities.
Ethical and sustainable supply chain : Organic cultivation, without pesticides or glyphosate, and stone milling to preserve vitamins and flavors.
Authentic taste : The oligomineral water of the Nebrodi and the bronze drawing enhance the flavour of the pasta.
Perfect for:
✔ Seafood recipes and delicate sauces
✔ Gourmet and organic cuisine
✔ Menus dedicated to Sicilian tradition
You choose Linguine Minardo to bring quality, sustainability and authentic made in Sicily to the table.
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