The best Sicilian green olives of the Giarraffa cultivar, also known as Gioconda, are harvested at the right time to ensure a fruity and intense flavor. Larger than the Nocellare del Belice, they have a rounded shape, a bright green color and a firm and dense pulp.
Preserved in brine, they maintain their freshness and quality for a long time. Thanks to the vacuum packaging, they remain perfect even for years, as long as they are covered by the preservation liquid. Ideal as an appetizer, in salads or to enrich typical Sicilian dishes.
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only Giarraffa olives, salt and water.
Minimum order quantity 2 bags of 500g
Buy online the original Sicilian green olives Giarraffa cultivar.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
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| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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