Yellowfin Tuna Salami Pure Sea – La Ficazza Trapanese

A Seafood Salami with an Ancient Tradition

The   Yellowfin Tuna Salami Mare Puro , known in the Trapani dialect as   “Ficazza” is an authentic seafood salami.

Made with selected tuna meat, this unique product is processed following an artisanal process that enhances its flavor and consistency.

Perfect Processing and Seasoning

The tuna meat comes   minced, salted and peppered , then stuffed into a natural casing. After pressing   20 days , the salami undergoes a   controlled seasoning   in an innovative maturing room, which reproduces ideal microclimates for optimal transformation.

Taste and Serving Tips

The   Pure Sea Tuna Salami   has a   intense flavour , with meat   soft and compact . To enjoy it at its best:

• Cut it to   thin slices

• Season it with   extra virgin olive oil

• Pair it with   salads with tomato, basil, crushed garlic and oregano

Made in   200g format , it is ideal for those looking for a   fine seafood salami , perfect for gourmet appetizers and aperitifs.

It does not contain preservatives or other additional substances.

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.