The Natural Cuttlefish Ink Pure Sea It is a natural colouring with a strong flavour, ideal for enhancing your dishes. Packaged in 2-dose 4g sachet , perfect for risottos, pastas and gourmet recipes.
High quality product, it keeps the authentic flavor of the sea intact, giving a touch of elegance and tradition to your culinary creations.
INGREDIENTS
 CUTTLEFISH ink 40% (Sepia officinalis), water, salt and thickener: sodium carboxymethylcellulose.
CAPTURE AREA
 FAO 34 Central-Eastern Atlantic
 Trawl nets
ALLERGENS
 MOLLUSCS (Cuttlefish). May contain crustaceans, fish, milk and celery. Gluten-free
PACKAGING
Glass vase
 ORGANOLEPTIC CHARACTERISTICS
 External appearance: Homogeneous, stable, slight perception of the graininess of natural cuttlefish
 Color: Gloss Black
 Scent: Light smell of cuttlefish
 Taste: Typical of cuttlefish
STORAGE/CONSUMPTION METHOD
 Before opening, store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days
NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 210/50
FAT: 0.1g
of which saturated fatty acids: 0.1g
CARBOHYDRATES: 4.7g
of which sugars:
PROTEIN: 7.3 g
SALT: 8.3 g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CBMT: 5×10(6)ufc/g
ENTEROBACTERIACE: 5×10(3)cfu/g
COAGULASE STAPHILECOCCI: 5×10(2)ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
 
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| 8022813000116 | 
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