Wild cardoon paté is a typical Sicilian delicacy, obtained from native plants of the Nebrodi. Rich in purifying properties, especially for the liver, this product combines well-being and culinary tradition. Its slightly bitter taste makes it versatile in the kitchen, perfect both raw and cooked.
Ideal for tasty appetizers, wild cardoon paté goes very well with bruschetta, toasted bread or as a pasta sauce. Its richness of flavors makes it an excellent accompaniment for meat dishes, enhancing the menus of traditional Sicilian celebrations.
Try this specialty and take home the true taste of Sicily!
Thistles (Cynara Cardunculus) ,
Extra virgin olive oil,
Salt,
Oregano,
Red vinegar.
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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