Arancinette Mignon for HoReCa: Ragù, Butter and Norma

Arancinette Mignon for HoReCa: Authentic Sicilian Tradition in 90 Grams

Bring the irresistible goodness of Sicily to your menus with our 90-gram Mignon Arancinette , designed exclusively for the HoReCa sector .

Three iconic recipes, made with premium ingredients, to offer your customers a journey of authentic flavors in the perfect format.

Our Specialties:

• Arancinette al Ragù: The timeless classic, with a heart rich in meat ragù, peas, and cheese.

• Arancinette with Butter, Ham, and Mozzarella: The creaminess of butter, the savory flavor of ham, and stringy mozzarella combine perfectly.

• Arancinette alla Norma: A tribute to the Catanian tradition, with fried aubergines, tomato, salted ricotta, and basil.

Benefits for Your Business (Restaurants, Hotels, Bars and Catering):

• Gourmet Quality, Quick Preparation: The ideal solution for a high-quality finger food , a creative appetizer , or a quick, no-compromise meal . Ready in minutes, they optimize cooking time.

• Selected Ingredients: Each recipe respects tradition, using excellent raw materials for a guaranteed taste every time.

• Optimal Professional Format: The weight of 80/90 grams is designed for HoReCa service, offering an elegant and satisfying portion, perfect for tastings and menus.

• Versatile Servings: Serve them as a welcome appetizer, a happy hour dish, a buffet option, or a children's menu item. They'll satisfy every need.

Tips for Perfect Service:
For excellent results, cook them directly from frozen in the oven or fryer until golden brown. Serve piping hot to bring out the full fragrance and creaminess of the filling.

Choose your favorite variety or create a trio to impress your guests. The 90g HoReCa Arancinette Mignon are the perfect choice for those who value quality, tradition, and convenience.