Sicilian Cassata with Sheep's Ricotta: The Perfect Dessert for the HoReCa Sector
Traditional Frozen Dessert for Professionals
There Sicilian Cassata with Sheep's Ricotta It's the ideal dessert to ...
... food cannoli , single portions for buffets, banquets or for quick service at the bar. ✅ Absolute Versatility: Suitable for being filled with classic sheep's ricotta, flavored ricotta creams or innovative ...
Sicilian Sfincette Mini with Sheep's Ricotta: Tradition Ready in One Bite
Discover the Sicilian Mignon Sfincette, the ultimate solution for offering the authentic taste of Palermo' ...
Cassatine Mini with Sheep's Ricotta and Pistachio: A Sicilian Bit of a Treat for Your Events
Discover Cassatine Mignon, the ideal way to bring the elegance of Sicilian tradition to finger food. ...
... combines traditional essence with contemporary flavor.
In our single-serving version , we offer an exclusive filling with sheep's ricotta cream flavored with pistachio , for a dessert with an intense ...
... Single-portion Sicilian cassatina It's the perfect dessert to enrich Horeca menus. Made following the ancient traditional recipe, this frozen delicacy combines Sponge cake, sheep's ricotta cream, candied ...
... of flavors, now in the convenient professional format.
PRODUCT DESCRIPTION: A layered delight that combines the creaminess of sheep's ricotta sweetened with chocolate chips , the vibrant aroma of lemon-flavored ...
Sheep's Ricotta Cream in a Piping Bag: Professional Convenience for Your Pastry Shop
Why choose the 750g Frozen Sheep's Ricotta Cream in a piping bag ? Because it combines Sicilian authenticity ...
Sheep's Ricotta Cream: A Professional Pastry Solution
Why Choose Frozen Sheep's Ricotta Cream?
There sheep ricotta cream in bucket is the ideal choice for pastry shops, hotels and restaurants ...
Sheep Ricotta Roll: Three Delicious Variations on a Classic
Introducing the Sicilian Rollino: a refined dessert that combines the softness of sponge cake with the creaminess of sheep' ...
Small Razor Clams with Sheep's Ricotta: The Practical Format by Weight
Choose the Mignon Cannolicchi, the perfect solution for bringing authentic Sicilian flavor to the table with maximum ...
Sicilian Cannoli with Sheep's Ricotta Cream: The Authentic Dessert for Your Menu
Why choose Sicilian Cannoli with Sheep's Ricotta Cream for your restaurant? This artisanal cannoli, weighing approximately ...
... perfectly.
Arancinette alla Norma: A tribute to the Catanian tradition, with fried aubergines, tomato, salted ricotta, and basil.
Benefits for Your Business (Restaurants, Hotels, Bars and ...
Baked Sicilian cassata with sheep's ricotta: the perfect pastry for your business.
Why choose Sicilian baked cassata for your restaurant?
There Sicilian baked cassata with sheep's ricotta It' ...
... treat, faithfully crafted following the ancient recipe, encapsulates the soul of Sicily in a single, elegant bite: soft sponge cake, sheep's milk ricotta cream, candied citrus peel, and the signature marzipan ...
... reheat , ideal for any serving need. ✔ Premium quality – Tomato sauce, fried aubergines and salted ricotta for a rich and tasty filling. ✔ Practicality – Frozen in packs of 72 pieces , ...
... in other traditional recipes, enriching your menu.
How to serve it? Just sauté it in a pan with lard , add it to the fresh bread and season it with lemon, salt, caciocavallo or sheep ricotta ...
... golden brown. Serve hot on fresh bread, seasoned with salt, lemon or, as per tradition, with horse cheese or sheep ricotta . A dish that conquers customers with its authentic and irresistible flavor. ...
Salted Sheep Ricotta Aged in the Sun: Authentic Sicilian Taste
A Rustic and Aromatic Dairy Product for Your Recipes
Discover the authentic Ricotta Salata di Pecora Stagionata al Sole , a delicious ...
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