Salted Sheep Ricotta Aged in the Sun: Authentic Sicilian Taste
A Rustic and Aromatic Dairy Product for Your Recipes
Discover the authentic Ricotta Salata di Pecora Stagionata al Sole , a delicious ...
Sicilian Maxi Ravioli with Sheep Ricotta: the perfect dessert for Horeca
A versatile product for hotels, restaurants and catering
THE Maxi Sicilian ravioli with sheep ricotta are the ...
Baked Sicilian Cassata with Sheep Ricotta: the confectionery excellence for your business
Why choose Sicilian baked cassata for your restaurant?
There Sicilian baked cassata with sheep ricotta ...
Single-Portion Sicilian Cassatina: The Perfect Dessert for the Horeca Sector
Artisan Excellence in Single-Portion Format
There Single-serving Sicilian Cassatina with sheep ricotta and pistachio ...
... Single-portion Sicilian Cassatina is the perfect dessert to enrich the Horeca sector menus. Made following the ancient traditional recipe, this frozen delicacy combines sponge cake, sheep ricotta ...
... Horeca business?
Ideal for restaurants, hotels, catering and pastry shops, this complete kit includes:
53 mini cannoli shells (medium format)
1 kg of frozen sheep ricotta cream (shelf ...
... crunchy and ready to be stuffed ✔ 1 kg of frozen sheep ricotta cream , with an authentic and creamy flavour ✔ Sac a poche included for quick and precise filling
Advantages for the Horeca sector: ...
Sheep Ricotta Cream: Professional Pastry Solution
Why Choose Frozen Sheep Ricotta Cream?
There sheep ricotta cream in bucket is the ideal choice for pastry shops, hotels and restaurants ...
Sicilian Cassata with Sheep Ricotta: The Perfect Dessert for the HoReCa Sector
Traditional Frozen Dessert for Professionals
There Sicilian Cassata with Sheep Ricotta It is the ideal dessert to ...
... offering customers an authentic Sicilian taste. Made with sheep ricotta , sponge cake, candied fruit and marzipan, this artisanal delicacy preserves all the tradition of Palermo's pastry making.
Ideal ...
... to reheat , ideal for any serving need. ✔ Premium quality – Tomato sauce, fried aubergines and salted ricotta for a rich and tasty filling. ✔ Practicality – Frozen in packs of 30 pieces ...
... golden brown. Serve hot on fresh bread, seasoned with salt, lemon or, as per tradition, with horse cheese or sheep ricotta . A dish that conquers customers with its authentic and irresistible flavor. ...
... in other traditional recipes, enriching your menu.
How to serve it? Just sauté it in a pan with lard , add it to the fresh bread and season it with lemon, salt, caciocavallo or sheep ricotta ...
... pasta
Crostini for appetizers
Grilled vegetables such as aubergines and courgettes
Fresh ricotta or olives for an extra touch
Ready to use and without preservatives, it is the ...
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