Sweet Nocellara di Castelvetrano Olives - Sold by the Kg in 3 Formats

Nocellara di Castelvetrano Green Olives: The Authentic Sweetness of Sicily in Three Sizes

Discover the excellence of Nocellara di Castelvetrano Green Olives , among the most prized and appreciated of the Sicilian tradition.

Grown in the Castelvetrano area , in the province of Trapani, these olives are distinguished by their intense green color, rounded shape, and firm, fleshy pulp. Sold by the kilogram, they are available in three sizes (Small, Medium, and Premium) to suit every need, with the same guaranteed quality guaranteed by our artisanal production.

Three Formats, Same Authentic Quality

We have selected three different calibrations of our olives for you, all with the same high quality standard:

All three varieties share the same rigorous quality standards: same raw materials, same sweetening process, same artisanal craftsmanship. The only difference is the size, allowing you to choose the format that best suits your needs.

The Secret of Their Natural Sweetness

Our Nocellara di Castelvetrano olives undergo a gentle natural sweetening process that reduces the salt content without altering the fruit's authentic flavor. The result is an olive with a sweet and enveloping flavor, far removed from the harsh saltiness of industrially processed olives.

Their color, which can vary from deep green to pale green with light brown hues, is absolutely normal and is a distinctive sign of perfect ripeness and traditional processing, without the use of colorants or chemical additives.

Organoleptic Characteristics

• Appearance: Bright green color with possible light natural shades, rounded shape, smooth surface.

• Consistency: Firm, meaty pulp that is crunchy to the bite.

• Flavor: Sweet, delicate, with fruity notes typical of the Nocellara variety.

• Aroma: Fresh, clean, characteristic of freshly processed olives.

The Flexibility of Purchasing by the Kg and the Perfect Pairings

Thanks to the sale by the kilogram and the three available formats, you can choose the solution that best suits your needs:

In the Kitchen and at the Table:

• Appetizers and aperitifs: Perfect on their own or with cured meats, fresh and aged cheeses, and a good glass of Sicilian white wine.

• Mixed platters: They add color and flavor to cheese and cured meat platters, creating an irresistible sweet-savory contrast.

• Salads and cold dishes: Ideal for enriching seafood salads, pasta salads, caponata and summer dishes.

• Pinzimonio: Serve with a drizzle of extra virgin olive oil, oregano, and chili pepper for a simple yet tasty appetizer.

Tasting tip: For those who prefer a less sweet or more savory flavor, you can soak the olives in cold water for a few days, changing the water periodically.

Storage and Packaging

Our olives are vacuum-packed in convenient 500g bags to preserve their freshness, aroma, and texture, ensuring a genuine, waste-free tasting experience.

• Storage: Refrigerate at +4°C.

• Tip: Once opened, consume within a few days or transfer the olives to an airtight container with a drizzle of oil to preserve their freshness.

• Freezing: Olives can be frozen, although it is recommended to eat them fresh to best appreciate their crunchy texture.

Why Choose Our Nocellara di Castelvetrano Olives:

✔ Three sizes available (Small, Medium, Premium) with the exact same quality
✔ From the Castelvetrano area, the heart of Nocellara production
✔ Natural sweetening that reduces salt without altering the authentic taste
✔ Firm and meaty pulp, crunchy to the bite
✔ No colorants, preservatives or chemical additives
✔ Vacuum packed in 500g, 750g and 1Kg for maximum freshness

Details and Sales Methods:

• Product: Nocellara Green Olives from Castelvetrano

• Variety: Nocellara del Belice (grown in the Castelvetrano area)

• Sales: Per kilogram. Choose your preferred size (Small, Medium, Premium) and add the desired number of bags to your cart (minimum quantity: 2 bags).

• Packaging: 500g vacuum-packed bags.

• Ingredients: Only natural Nocellara di Castelvetrano olives, without added condiments or spices.

• Origin: Produced in the Castelvetrano (TP) area, Sicily, Italy.

Nutritional Values (per 100g):

• Energy: 452.00 kJ / 108 Kcal

• Fat: 11.00 g (of which saturated 1.54 g)

• Carbohydrates: 1.00 g (of which sugars 1.00 g)

• Protein: 1.20 g

• Salt: 2.18 g

• Fiber: 2.80 g

Choose your preferred size (Small, Medium, or Premium) and bring the authentic sweetness of Nocellara di Castelvetrano Green Olives to your table. A product that embodies Sicilian tradition in every aspect, from the meticulous cultivation to the artisanal processing.