Sicilian Pecorino Primo Sale - Mandra di Mezzo Dairy

A Fresh Cheese with an Authentic Taste

Pecorino Primo Sale from Caseificio Mandra di Mezzo is a fresh cheese made exclusively with raw milk from Valle del Belice sheep, raised free-range on sunny hills.

Available in 500g, 750g, and 1000g forms, this cheese stands out for its chewy texture and lingering sheep's milk flavor, with a pleasant savoury note on the outside that fades into a creamy sweetness in the center.

Why Choose This Pecorino Primo Sale?

• Certified Milk Origin: Raw sheep's milk from our farm, to guarantee traceability, freshness, and maximum quality.

• Traditional Processing: A brief salting process lasting just one day in Marsala sea salt to enhance the natural flavours.

• Unmistakable Texture: Chewy, slightly crunchy texture, a hallmark of authentic craftsmanship.

• 100% Natural: No preservatives, colorants, or industrial treatments, unlike many mass-market products.

The Difference of an Artisan Cheese
This Pecorino Primo Sale is the result of a completely natural production process: from free-range grazing to raw milk processing. This choice respects true cheesemaking tradition, resulting in a complex aromatic profile and a delicious aftertaste that captivates from the first bite.

Quality Assurance and Reviews
Our team of experts and hundreds of satisfied customers have awarded it top marks, confirming it as one of the most popular sheep's milk cheeses in the Belice Valley. Quality is something you can taste.

Buy Now and Discover the True Artisan Taste
Available vacuum-packed to preserve its freshness and aroma. Order now and enjoy authentic, traditional Pecorino Primo Sale!