LA SICILIANA - Sicilian craft beer - Mastro 25 - HoReCa
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Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
Siciliana is a wheat beer brewed in the English style.
It is characterised by the use of wheat malt and a small quantity of barley malt.
It is produced in high fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong banana aroma and flavor, a good fizzy streak and a white, persistent and full-bodied foam.
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