Arancina with Sausage HoReCa: Sicilian excellence for your business

Why choose Arancina con Salsiccia for your restaurant?
The Arancina with HoReCa Sausage is the perfect choice for restaurants, hotels, and caterers looking to offer an authentic, hearty, and high-quality product.

With a rich and tasty filling of Sicilian sausage with wild fennel seeds and creamy béchamel sauce, this specialty wins over customers with its bold flavor and irresistible crunch.

Available in two versions:

• Raw for frying (for those who prefer fresh food at the moment)

• Already fried to heat up (ideal for quick service)

Advantages for the HoReCa sector:
✅ Ready in minutes – perfect for quick menus and buffets
✅ High gourmet quality – selected ingredients and traditional recipe
✅ Convenient solution for commercial activities
✅ Versatile – suitable as an appetizer, finger food or main course

Tips for the perfect tasting:
To ensure excellent results, defrost the arancini 6-8 hours in advance and fry them in sunflower oil (or reheat them in the oven). Serve them hot to give your customers the true taste of Sicily!

Order now on SicilianFoodShop.com and bring authentic Palermo tradition to your table!