Sheep's Ricotta Cream in a Piping Bag: Professional Convenience for Your Pastry Shop

Why choose the 750g Frozen Sheep's Ricotta Cream in a piping bag ? Because it combines Sicilian authenticity with maximum operational efficiency.

This solution is ideal for pastry shops, restaurants, hotels and caterers who want to guarantee premium taste and perfect consistency, completely eliminating preparation time.

Our cream, made with pure sheep's ricotta of the highest quality and quickly frozen, preserves its freshness and organoleptic properties intact without the need for preservatives.

Packaging and Conditions:
The product is available in a convenient 750-gram piping bag . The price is indicated per kilogram , for a clear and transparent cost assessment. The piping bag packaging allows for optimal storage and immediate, clean, and waste-free use.

Key Benefits for the HoReCa Sector:

✔ Absolutely Convenient: Ready-to-use product . Simply defrost, cut off the tip, and start filling. Eliminates sifting, processing, and sugaring.
✔ Save Time and Personnel: Optimize lab time, increasing productivity especially during peak periods.
✔ Perfect Consistency and Hygiene: The cream maintains an ideal structure for stable fillings. The disposable packaging ensures maximum hygiene and reduces the risk of contamination.
✔ Versatility of Use: Perfect for filling Sicilian cannoli , cassata, cupcakes, cream puffs, as a base for cheesecakes or for quick and precise decorations.
✔ Optimal Management: The 750g format is the ideal quantity for professional use, minimizing waste and leftovers.

Choose our Sheep's Ricotta Cream in a Piping Bag: the smart solution for quality pastry making, where excellent flavor meets cutting-edge efficiency. Contact us for information on prices per kg and delivery terms.