Spaghetti Russello Bio HoReCa: Sicilian Excellence for Your Restaurant

Why Choose Organic Spaghetti Russello from Pastificio Minardo?

The   Spaghetti Russello Organic   Of   Minardo Pasta Factory   represent the essence of Sicilian tradition, ideal for the   HoReCa sector   thanks to their   high digestibility and superior quality .

Made with   Russello ancient durum wheat semolina , organically grown in Sicily, this pasta stands out for:

• Weak gluten and high digestibility   – Perfect for customers who are concerned about intestinal health.

• 100% local and ethical supply chain   – From field to table, respecting biodiversity and workers.

• Bronze drawing and slow drying   (24-72 hours) – Porous texture that holds sauces and condiments better.

• Authentic and rich taste   – Thanks to the roller milling and the oligomineral water of the Nebrodi.

Ideal for:
✔ Gourmet restaurants
✔ Artisan Pizzerias
✔ Hotels and accommodation facilities
✔ Chefs looking for premium ingredients

Choose the   Spaghetti Russello Organic Minardo   means to offer a product   organic, sustainable and full of flavour , enhancing the true essence of Sicily in your menu.