Sicilian Ravioli Maxi with Sheep Ricotta for Horeca
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Sicilian Maxi Ravioli with Sheep Ricotta: the perfect dessert for Horeca
A versatile product for hotels, restaurants and catering
THE Maxi Sicilian ravioli with sheep ricotta are the ideal choice for the sector Horeca , thanks to their versatility and authentic quality. These frozen cassatelle , ready to fry or bake, offer a traditional dessert that conquer customers with their creamy heart of sweet ricotta.
Perfect for any occasion
Hotel and B&B breakfasts : a typical Sicilian dessert that makes the early morning service special.
End of meal in restaurants : an elegant and traditional dessert, to be combined with honey or icing sugar.
Catering and events : scenic frying in full view, perfect for banquets and outdoor parties.
Benefits for the professional
They do not absorb oil : they guarantee light and crispy frying.
Maxi 75g format : generous portion, suitable to satisfy every palate.
Available with or without chocolate chips : to diversify the offer and satisfy all tastes.
Choose the Maxi Sicilian ravioli with sheep ricotta and brings the authentic Sicilian confectionery tradition to the table, with the convenience of a high-quality frozen product.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
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