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Discover the authentic Sun-aged Salted Sheep's Ricotta , a delicious Sicilian dairy product with a bold, aromatic flavour, perfect for enhancing pasta, salads and other dishes.
This product carries our guarantee stamp because:
• Born and processed in Sicily - from raw materials to transformation • Tested and approved - by our team of experts • Tradition preserved - artisanal methods and traditional processes • Satisfaction guaranteed - dedicated support and refund in case of non-compliance
Your certainty of purchasing authentic Sicilian excellence. For assistance: This email address is being protected from spambots. You need JavaScript enabled to view it.
Raw sheep's milk from the Valle del Belice breed
Lamb Rennet
Marsala sea salt
Origin of the milk: Belice Valley, Sicily, Italy, only from sheep from our own farm.
Produced by Mandra di Mezzo Dairy Made with pure sheep's milk, Marsala sea salt, and the intense Sicilian sun, this dry ricotta offers a firm texture and a more intense flavor than fresh ricotta.
Obtained from twice-cooked whey ("Ri-Cotta"), salted ricotta undergoes a slow, natural dehydration process that eliminates 80% of its liquids, giving you a unique product ready to grate. Unlike traditional cheeses, it is without preservatives or additives , made only with genuine ingredients and milk from pasture-raised sheep.
Perfect for the Pasta alla Norma , salads and vegetables, salted ricotta is also suitable for accompanying cured meats and enriching traditional recipes. Available in two formats (150g and 350g) , it is vacuum-packed for a optimal storage in the refrigerator .
Bring to the table the authentic flavor of Sicily with Salted Sheep's Ricotta from the Mandra di Mezzo Dairy!
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