Vastedda della Valle del Belice – Authentic Artisanal Stretched-Pasta Pecorino
A unique cheese, from the Sicilian tradition
There Vastedda of the Belice Valley it's a fresh stretched curd pecorino cheese , with a soft consistency and authentic flavour.
100% Sicilian Quality Guarantee

This product carries our guarantee stamp because:
• Born and processed in Sicily - from raw materials to transformation
• Tested and approved - by our team of experts
• Tradition preserved - artisanal methods and traditional processes
• Satisfaction guaranteed - dedicated support and refund in case of non-compliance
Your certainty of purchasing authentic Sicilian excellence.
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Ingredients:
Origin of the milk: Belice Valley, Sicily, Italy, only from sheep from our own farm.
Produced exclusively with raw milk from Valle del Belice sheep , raised on free pasture, this Sicilian specialty stands out for its strictly manual spinning and the use of the fine Marsala sea salt .
Characteristics and Taste
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Typical focaccia shape , smooth surface and ivory white colour.
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Compact paste without holes , similar to a sheep's mozzarella .
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Fresh and sweet flavor , with a persistent and delicious aftertaste .
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No preservatives or industrial processing – only natural ingredients and artisanal methods.
Why choose this Vastedda?
Unlike industrial products, the Vastedda from the Mandra di Mezzo Dairy keeps the intact true taste of Sicilian tradition . Each production phase, from milking to brine, is expertly handled, guaranteeing a very high quality cheese .
Reviews and Quality Assurance
Evaluated 5 stars from our tasters and hundreds of satisfied customers, this Vastedda is One of the best around . Trying it means discovering the authentic flavor of Sicily!
How to enjoy it?
Perfect natural , in salads, on bruschetta or paired with Sicilian white wines.
Packaging: 600g vacuum packed.
Order now and enjoy true Sicilian tradition! ?✨
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