Timilia Bio Wholemeal Linguine: the premium choice for HoReCa
Why choose Timilia Whole Wheat Linguine from Pastificio Minardo?
The Timilia Organic Wholemeal Linguine of Pastificio Minardo represent the excellence of Sicilian artisanal pasta, ideal for the sector HoReCa (Hotels, Restaurants, Catering) .
Made with wholemeal semolina from Timilia , an ancient Sicilian grain, offers a authentic taste, a perfect texture and high digestibility , thanks to the weak gluten typical of ancient grains.
Features and Benefits for Catering Professionals
✔ Organic and traceable raw materials – 100% Sicilian grains, grown without pesticides or glyphosate, to guarantee a healthy and sustainable product. ✔ Handcrafted workmanship – Bronze drawn for a porous surface that better holds seasonings, slow drying (24-72 hours) to preserve nutrients and flavor. ✔ High digestibility – Timilia, with its fragile gluten, is perfect for customers with food sensitivities. ✔ Nutritional richness – Thanks to stone milling, the wheat germ (source of vitamin E) remains intact. ✔ Versatility in the kitchen – Ideal for gourmet dishes, from seafood linguine to preparations with vegetables and fresh pesto.
Ethical and sustainable supply chain
Pastificio Minardo enhances the Sicilian territory through:
Local crops and fair contracts with producers.
Zero synthetic chemicals , respecting biodiversity.
Oligomineral water of the Nebrodi Mountains for a pure mixture.
Choose the Timilia Organic Wholemeal Linguine means offering customers a unique gastronomic experience, in the name of quality, tradition and sustainable innovation.
Order now on SicilianFoodShop.com and bring authentic Sicily to your menu!
WHOLE WHEAT LINGUINE
Weight: 500g
Cooking: 6 min
HoReCa purchase, minimum one pallet also mixed by price type.
We ship throughout Europe and the United States - Secure transactions with SSL encryption
We accept payments by bank transfer and all major credit cards via PayPal and Stripe.
Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.
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