Horeca Pre-Cooked Beef Legs: Practical and Gourmet Solution
Why Choose Pre-Cooked Beef Legs for Your Restaurant?
The Pre-cooked Beef Legs in Vacuum Pack They are the ideal ingredient for professional catering, thanks to their ready for use and to the versatility in the kitchen . Available whole or cut, they guarantee time saving without sacrificing the quality and authenticity of traditional flavours.
Advantages for the Horeca Sector
Convenience : Already pre-cooked, they only require a quick seasoning (salt, oil and lemon) or a creative finish from the chef.
Optimal Storage : Packaged in vacuum packed , they maintain freshness and organoleptic properties for a long time, whether frozen or fresh.
Waste Reduction : Portionable as needed, ideal for efficient inventory management.
Gourmet Menu : Perfect for traditional dishes or modern reinterpretations, from salads to gelatin preparations.
Versatile product, rich in collagen, the Bovine Legs They are a winning choice for those looking for quality, convenience and authenticity in your menu.
Frozen food shipping -21°:
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.
Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.
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