Nguè White Sparkling IGP Sicilian Lands of Pepi Cellars It is a lively and dynamic wine, a symbol of rebirth and new possibilities. Obtained from a blend of grapes Grillo, Catarratto and Insolia , gives a unique freshness and an explosion of vitality to the palate.
With a fine and persistent perlage, this sparkling wine surprises with its fruity aromas and a pleasant citrus note. Ideal as an aperitif, it pairs perfectly with light dishes, seafood and fresh salads.
A sip of Nguè is like a breath of energy, capable of exciting and invigorating, just like the promise of a new beginning.
ORIGIN | Sambuca of Sicily |
VINE VARIETY | Grillo, Catarratto, Insolia |
FARMING SYSTEM | Simple Guyot trellis |
HARVEST | first week of September |
VINIFICATION | Destemming, soft and delicate pressing. Fermentation in stainless steel tanks at controlled temperature for 60 days then in autoclave for 30 days (short Charmat) |
ALCOHOL CONTENT | 11.5% vol |
COLOR | white |
AROMA | citrus and fresh notes |
TASTE | fresh, ideal as an aperitif and superb with seafood and shellfish |
SERVING TEMPERATURE | 8/10° C |
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From the producer to your table at 0 km (zero) | |
1 carton of 6 bottles | |
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