Discover the authentic Ricotta Salata di Pecora Stagionata al Sole , a delicious Sicilian dairy product with a strong and aromatic flavour, perfect for enhancing pasta, salads and dishes.
Produced by Mandra di Mezzo Dairy with pure sheep's milk, Marsala sea salt and the intense Sicilian sun, this dry ricotta offers a compact consistency and a more intense flavour than fresh ricotta.
Obtained from the twice cooked whey ("Ri-Cotta"), salted ricotta undergoes a slow natural dehydration process that eliminates 80% of the liquids, giving you a unique product to grate. Unlike traditional cheeses, it is without preservatives or additives , made only with genuine ingredients and milk from pasture-raised sheep.
Perfect for the Pasta alla Norma , salads and vegetables, salted ricotta is also suitable for accompanying cold cuts and enriching traditional recipes. Available in two formats (150g and 350g) , it is vacuum-packed for a optimal storage in the refrigerator .
Ingredients:
Sheep's milk
Pecorino whey
Marsala sea salt
Sun of Sicily
Bring it to the table authentic taste of Sicily with the Salted Sheep Ricotta from the Mandra di Mezzo Dairy!
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| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
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