THE Minardo Whole Grain Rigatoncini are the ideal choice for the sector Horeca , thanks to their superior quality, digestibility and authentic taste .
Produced with wholemeal semolina from Timilia , an ancient Sicilian variety, this organic pasta stands out for:
High digestibility – Thanks to the weak gluten of ancient grains, suitable for customers with food sensitivities.
Bronze wire drawing – Rough surface that holds condiments better, perfect for rich sauces.
Slow drying (24-72 hours) – Preserves vitamins and organoleptic properties.
Ethical and sustainable supply chain – Organic cultivation, without pesticides, respecting the Sicilian territory.
THE Wholemeal Rigatoncini They are versatile and match perfectly with:
Full-bodied sauces (ragù, mushrooms, grilled vegetables)
Gourmet dishes (legume creams, rustic pestos)
Healthy cuisine (vegan recipes, without weak gluten)
Choose Minardo Pasta Factory means offering your customers a gastronomic experience authentic, healthy and sustainable , with a pasta that tells the Sicilian tradition.
Why invest in organic pasta for your restaurant?
Differentiate your offering with premium and recognizable products.
Satisfy health-conscious customers (mild celiacs, intolerant, bio-lovers).
Strengthen your restaurant's image with ethical and traceable ingredients.
Order Minardo Whole Wheat Rigatoncini Now and bring the best of Sicily to the table!
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