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Red Tuna Bottarga Mare Puro: The Caviar of the Mediterranean
A product of excellence
There Red Tuna Bottarga Mare Puro it is defined as “Mediterranean Caviar” , a precious product obtained from Red Tuna Eggs caught in the Mediterranean Sea .
Made following ancient Sicilian processing techniques , this bottarga stands out for its superior quality and intense flavour .
Characteristics and taste
Format: Whole, ready to be sliced
Consistency: Soft and velvety
Taste: Rich and aromatic, with a persistent marine aftertaste
How to enjoy Red Tuna Bottarga
Ideal in various preparations
There Bottarga Pure Sea It lends itself to multiple uses in the kitchen:
Appetizers: Cut to thin slices and served with extra virgin olive oil and homemade bread
First courses: Grated on spaghetti, risotto or linguine for a touch of elegance
Appetizers: Paired with aged cheeses and dry white wines
A gourmet product that enhances each dish with its authenticity and refinement .
It does not contain preservatives or other additional substances.
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