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The Red Tuna Heart Pure Sea It is the first product extracted from the entrails of tuna, processed with a method similar to that of bottarga.
It is salted, pressed between two weights and left to dry for 20 days , following the ancient tradition of the Trapani tuna fisheries.
From the strong and enveloping flavour , the Red Tuna Heart lends itself to being served in thin slices , accompanied by a drizzle of oil and a slice of lemon.
Artisanal production
Selected ingredients
Premium format
Experience the authentic Mare Puro Red Tuna Heart , a Sicilian delicacy that conquers you at first taste.
It is crafted following the ancient techniques of local craftsmen.
- INGREDIENTS
Tuna heart ( Thunnus thynnus ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: Black
Perfume: intense
Taste: pleasantly salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 901/214
FAT: 5.2g
of which saturated fatty acids: 2.3g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 41.7g
SALT: 18.7g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: 10ufc/g
ENTEROBACTERIACEAE: 10ufc/g
COAGULASE STAPHILECOCCI: 10ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
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