THE Whole wheat tortiglioni Timilia Bio Of Minardo Pasta Factory represent the excellence of organic Sicilian pasta, ideal for the sector HoReCa (Hotels, Restaurants, Catering) .
Made with wholemeal semolina from Timilia wheat , an ancient Sicilian cereal, this pasta stands out for:
Highly digestible : thanks to the weak gluten of ancient grains, also suitable for those with food sensitivities.
Authentic taste : bronze drawing and slow drying (24-72 hours) enhance flavours and consistency.
Ethical and sustainable supply chain : organic cultivation, stone milling and use of oligomineral water from the Nebrodi Mountains.
Gourmet and healthy menu – A premium proposal with organic ingredients and Sicilian tradition.
Reduced allergens – Ideal for customers who are concerned about digestion and well-being.
Versatility in the kitchen – Perfect with rustic sauces, vegetables or Mediterranean specialties.
You choose Minardo Pasta Factory to bring the authenticity and quality of the Timilia Bio whole wheat tortiglioni , enhancing your HoReCa offering with an artisanal pasta rich in history.
Order now on sicilianfoodshop.com and discover the difference of ancient grains!
We accept payments by bank transfer and all major credit cards via PayPal and Stripe.
To install this Web App in your iPhone/iPad press icon.
And then Add to Home Screen.
