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Fusilli Minardo: Russello Organic Pasta for HoReCa: Pallet 84 cartons - 1008 pieces

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Fusilli Minardo: Russello organic pasta for the HoReCa sector Why choose Fusilli Minardo for your restaurant? THE Minardo Fusilli are made with Russello durum wheat semolina , an ancient Sicilian variety grown organically. Ideal for HoReCa sector , guarantee a uni ...Read more

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Fusilli Minardo: Russello organic pasta for the HoReCa sector

Why choose Fusilli Minardo for your restaurant?

THE Minardo Fusilli are made with Russello durum wheat semolina , an ancient Sicilian variety grown organically. Ideal for HoReCa sector , guarantee a unique gastronomic experience thanks to their high digestibility and to the weak gluten , perfect for health-conscious customers.

Ethical and sustainable supply chain

Natural cultivation : without pesticides or chemical fertilizers.
Artisanal processing : bronze drawing and slow drying (24-72 hours).
Pure water from the Nebrodi Mountains : mix with oligomineral water for a genuine pasta.

Authentic taste and nutritional properties

Rich in vitamin E : thanks to the milling process which preserves the wheat germ.
Intense flavour : selected raw materials and traditional processing.

Perfect for your dishes
With only 6 minutes of cooking , Fusilli Minardo pair well with rich sauces and vegetables, enhancing every recipe with their porous consistency and rustic taste.

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Available in HoReCa format (mixed pallet), to offer your customers a organic pasta of the highest quality . Choose Pastificio Minardo , Sicilian excellence at the table.