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Caldume Bovina a Quarumi - Complete Tripe for Horeca: Raw

Caldume Bovina in Quarumi: the Excellence of Sicilian Tradition for Horeca Why Choose Caldume Bovina for Your Restaurant? There   Bovine Caldume in Quarumi   It is a symbolic dish of Palermo cuisine, appreciated for its intense flavour and its versatility in the kitchen. Packaged in &nbs ...Read more
Common price: 15,00 € Free
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Caldume Bovina in Quarumi: the Excellence of Sicilian Tradition for Horeca

Why Choose Caldume Bovina for Your Restaurant?

There   Bovine Caldume in Quarumi   It is a symbolic dish of Palermo cuisine, appreciated for its intense flavour and its versatility in the kitchen. Packaged in   vacuum bag , it is available both   raw or pre-cooked , ready to be used in various typical Horeca preparations.

Characteristics and Uses in the Kitchen

  • Premium ingredients : Duodenum, tripe, rectum and other calloused parts, which guarantee a rich and authentic taste.

  • Versatile preparation : Ideal for boiled meats, traditional soups or fillings, served with vegetable broth (carrots, celery, tomato and onion).

  • Convenience for professionals : Available   frozen or fresh , in formats suitable for the needs of restaurants and gastronomic businesses.

Product of   very high quality , perfect for those who want to bring the authenticity of the   Sicilian cuisine .


Frozen shipping -21°:

The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.

Read: How to buy Sicilian food products wholesale HoReCa line

For frozen shipments outside Italy please contact us for a quote.

For further details read the   Terms and Conditions


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Weight: 1 kg
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