THE Reginelle Frolsi biscuits , made by the renowned Biscottificio Frolsi of Palermo , are an exquisite Sicilian specialty also known as “viscotta 'nciminati” in local dialect.
These 250g artisan biscuits I am hand made with selected ingredients, characterised by a crumbly texture and a smoky aroma which makes them unique. Their peculiarity? A generous covering of sesame seeds , called in Sicilian “cimino” or “giuggiulena” , which gives them a royal touch and an unmistakable flavor.
Perfect for breakfast, a snack or to pair with a good passito wine, the Reginelle Frolsi biscuits they bring to the table all the authenticity of Sicilian pastry making.
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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