FRAPPATO BIANCO
FRAPPATO wine
IGP Sicilian Lands
This Frappato white wine was born from an idea and a curiosity of ours: try the frappato grapes in a white version, which could enhance its fragrant and floral characteristics and further demonstrate its versatility. The result is a fresh and tasty white, variegated and intense in aromas, which expresses fine and creamy notes.
In the mouth it is pleasantly delicate, fresh and lively, with a nice richness and good complexity, with a juicy and savory finish, almost with mineral notes.
Data sheet
| Origin |
hills around Licodia Eubea, in the extreme southeastern corner of Sicily. |
| Vineyards |
from vineyards dominating the Dirillo river valley, facing east |
| Grapes |
frappato |
| Training system |
guyot |
| Harvest |
second half? of September |
| Vinification |
soft pressing of the grapes, in a pneumatic press and in a protected atmosphere. Fermentation in stainless steel and maintenance on fine lees. |
| Alcohol content |
12.5 \ 13% |
| Color |
pale yellow, delicate and light, with greenish reflections |
| Aroma |
fine and intriguing, complex, enveloping with notes of yeast and hints of fresh tropical fruit |
| Taste |
of beautiful richness and sapidity, rich and juicy but at the same time lively and pleasantly fresh |
| Aging potential |
3 \ 5 years |
| Serving temperature |
10 ° \ 12 ° C |
Minimum purchase of 36 bottles.
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