Iodized Sea Salt from the Trapani Salt Pans - Coarse and Fine 1kg

Discover the authenticity of Sicilian Iodized Sea Salt , a product that comes from the ancient salt pans of Trapani and Marsala, in western Sicily, where the crystalline sea, together with the strength of the sun and wind, gives rise to a superior quality salt. .

Available in coarse and fine varieties in practical 1kg packs, it represents the ideal choice for those seeking a genuine product, rich in properties and with a complete mineral profile.

The Trapani-Paceco salt pans, a protected area of the Nature Reserve, are the beating heart of this thousand-year-old production, where local salt workers still collect salt by hand, following ancient methods handed down from generation to generation. .

The Two Variants: Thick and Thin

Both variants share the same excellent raw materials and the same artisanal manufacturing process, guaranteeing the highest quality in each crystal.

The Traditional Production Process

Our iodized sea salt follows the ancient processing method of the Trapani salt pans:

The result is a salt particularly rich in the precious trace elements naturally contained in the sea water from which it originates (magnesium, potassium and iodine), which make it more soluble and complete from a nutritional point of view. .

Why Choose Iodized Salt

Iodine is an essential mineral for our body, necessary for the correct functioning of the thyroid and to prevent the risk of diseases related to it. The recommended daily iodine requirement for an adult is 0.15 mg. .

Our iodized sea salt contains potassium iodate (0.0051%) , equivalent to 3 mg of iodine per 100g of product , contributing significantly to achieving the recommended daily requirement. .

The addition of anti-caking agents (sodium ferrocyanide and magnesium carbonates) prevents the formation of lumps, ensuring perfect dosing every time. .

Features and Properties

• Origin: Ancient salt pans of Trapani and Marsala, western Sicily .

• Protected area: Trapani-Paceco Salt Pans Nature Reserve .

• Process: Hand-picked using traditional methods .

• Natural trace elements: Rich in magnesium, potassium and iodine .

• Added iodine: 3 mg per 100g of product .

• Anti-caking agents: Present to ensure smoothness .

• Format: 1kg pack.

Nutritional Information (per 100g of product)

NRV = Nutrient Reference Values for an average adult .

Uses in the Kitchen

Coarse Salt (ideal for):

• Boiling: Perfect for cooking water for pasta, rice, vegetables and meat.

• Grilling and roasting: Sprinkled directly on meat and fish before cooking, it melts slowly, adding flavor.

• Baked preparations: Ideal for forming the crust on salted fish and meat.

• Table grinder: Freshly ground, it enhances the flavor of every dish.

Fine Salt (ideal for):

• Everyday Seasonings: Perfect for salads, vegetables, soups and sauces.

• Quick cooking: Ideal for pan-fried fish, eggs, and quick second courses.

• At the table: Convenient spreader for direct use at hand.

• Sweet preparations: Also used in pastry making to balance flavors.

Recommendations for use: We recommend using iodized salt as a replacement for common table salt to supplement iodine-deficient diets, as part of a varied and balanced diet and a healthy lifestyle. .

Conservation

• Store in a cool, dry place away from light. .

• Keep away from heat and humidity.

• Close the package carefully after use to preserve its properties.

• Once opened, it is recommended to transfer the salt to a salt shaker or airtight container.

Why Choose Our Sicilian Iodized Sea Salt:

✔ Authentic sea salt from the ancient salt pans of Trapani and Marsala
✔ Produced in the protected area of the Trapani-Paceco Salt Pans Nature Reserve
✔ Hand-picked using traditional methods handed down for generations
✔ Rich in natural trace elements (magnesium, potassium, iodine)
✔ Enriched with iodine for thyroid health (3 mg per 100g)
✔ Available in two variants: coarse and fine, for every culinary need
✔ Practical 1kg pack
✔ Made in Italy, 100% made in Italy

Product Details:

• Product: Sicilian Iodized Sea Salt

• Production area: Trapani and Marsala salt pans, western Sicily, Italy

• Available varieties: Grosso and Fino

• Format: 1kg pack (box)

• Ingredients: Sea salt, potassium iodate (0.0051%), anti-caking agents: sodium ferrocyanide, magnesium carbonates

• Iodine content: 3 mg per 100g of product

• Origin: Mediterranean Sea

• Storage: In a cool, dry place, away from light

• Packaging: Recyclable cardboard box (PAP 21)

Bring the authentic flavor of Sicily to your table with our Iodized Sea Salt from the ancient salt pans of Trapani. A product that embodies the tradition, sun, and sea of our land, in two convenient versions for every culinary need.